Delicious pan-seared fish (halibut, cod, or your favorite fish!) meets sweet and juicy pomegranate salsa in this quick and easy dinner recipe. Serve it up with garlicky kale for a fresh and feel-good meal that everyone will love!
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Medium
Pan-Seared Fish & Pomegranate Salsa
Written By
The Winona Editorial Team
Published
11/23
12 min
Prep Time
10
Ingredients
Ingredients
Preparation
1
Season the fish
Sprinkle the fish filets evenly on both sides with the cumin, salt, and pepper. Set aside.
2
Cook
Heat oil (or butter) in a large sauté pan over medium-high heat until shimmering (or melted). Add the seasoned fish filets and cook for about 5 minutes on the first side, or until browned. Carefully flip the filets, and cook for 2-3 more minutes or until the fish is cooked through.
3
Make the pomegranate salsa
Prepare the salsa as the fish cooks, by adding all ingredients to a large mixing bowl and tossing until evenly combined. Serve immediately, or cover and refrigerate for up to 24 hours.
4
Garnish and enjoy
Transfer the fish to serving plates, and top with the pomegranate salsa. Serve immediately.
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